This is the last chance to try the cuisine by a 3 Michelin Star Chef – Pierre Gagnaire in Moscow. «Les Menus» restaurant in Lotte Hotel will close it’s doors on March 31st. The reason is the end of the contract with the Famous French brand-chef.
EAT
Red caviar
Red caviar is also known as salmon caviar. The salmon eggs are truly good for the health; a spoonful of caviar supplies the adult daily requirement of vitamins B12.
The Russian Vinigret Salad
Russian hors-radish – Khren
Russian hot soup – Shchi
Shchi is a Russian soup with cabbage as the primary ingredient. Its primary distinction is its sour taste, which usually originates from cabbage. When sauerkraut is used instead, the soup is called sour shchi.
Russian Cuisine – the freshly salted cucumbers
Famous Russian freshly salted cucumbers. It’s a must on all the Russian tables, goes with any dish – as a separate appetitive or in salads. Every Russian knows them from the birth. As a plus the brine from cucumber is good for the health.
Taste of Russia – the Kefir Drink
Kefir– it’s a healthy Russian drink. Kefir is a fermented milk drink made with kefir grains and is believed to have its origins in the Caucasus Mountains.
Russian round Sushki!
Delicious Russian hot soup – Solyanka
Solyanka is a hot Russian soup. There are three different types of Solyakna with: meat bouillon, fish bouillon or mushrooms one.
The summer in Russia – is the Okroshka season
Okroshka – is a Russian cold soup. The name probably originates from “kroshit'”, which means to crumble into small pieces.
MOSCOW FOR EXPATS 